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electrolux
dynamic preparation
complementary
A complement
for bakery, pastry and pizza
Electrolux offers a wide range of dough kneaders and dough sheeters to suit
the needs of all bakery, pastry and pizza preparations.
BPO
PSR
PZS
25/40 lt fork kneaders
(approx. 15/24 kg of dough per operation)
f
2 speed motor for
optimum kneading quality
: slow speed
(45 rpm) and 2nd speed (90 rpm)
f
Precise control
with touch button panel with timer (0-59 min.)
f
Welded base for added
support and stability
f
Operator safety
assured thanks to the particular head raising and
instantaneous locking system. The machine will not start if the bowl
is not correctly placed on the base
f
Maximum hygiene
thanks to the transparent screen: allows
products to be added during operation and avoids the emission of
flour into the work area. Removable stainless steel bowl
12 to 49 lt spiral kneaders
(approx. 10/40 kg of dough per operation)
f
Sturdy and reliable
construction in painted steel
f
When screen is raised the motor automatically stops, guaranteeing
operator safety
f
High capacity stainless steel bowl with rounded bottom
facilitates
cleaning
f
Extremely resistant
stainless steel mixing arm
f
Carefully designed motor guarantees
long life and reliability
f
Larger models
equipped with central shaft (38, 49 lt)
50 and 90 lt spiral kneaders
(approx. 26/48 kg of dough per operation)
f
Sturdy and reliable
construction in painted steel
f
Control panel with on/off switch and timer
f
When screen is raised the motor automatically stops, guaranteeing
operator safety
f
Stainless steel bowl and spiral tool which prevents dough from rising
f
Two speed
kneading motor with manual speed variation
f
Protective screen
to avoid the emission of flour into the work area
f
Rounded bottom stainless steel bowl
facilitates cleaning
